• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 12 oz (1 1/2 cups, 340g) granulated sugar
    • 3 eggs
    • 4 oz (1/2 cup, 125ml) of lemon juice from about 3-4 lemons
    • Zest from all the lemons
    • Pinch of salt
    • 3 oz (3/4 stick, 85g) unsalted butter
    • 1 1/2 teaspoons gelatin powder (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 621 % Daily Value *
    • Total Fat: 23 g 35.47%
    • Saturated Fat: 14 g 71.53%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.31%
    • Sodium: 71 mg 2.95%
    • Calcium: 15 mg 1.47%
    • Potassium: 106 mg 3.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 0 g 0.96%
    • Sugar: 101 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.43%
    • Vitamin C 9.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE