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Lemon Cupcakes with Blackberry Buttercream Frosting
- prep: 20 min
- cook: 20 min
- total: 40 min
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SaveIngredients
- 1 (15.25 ounce) package lemon cake mix
- 1 small package vanilla instant pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 1 cup sour cream
- 2 Tablespoons lemon juice
- 1 cup (2 sticks) butter, softened to room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup seedless blackberry jam
- 4 cups powdered sugar
- Blackberries, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 373 % Daily Value *
- Total Fat: 21 g 31.98%
- Saturated Fat: 8 g 37.9%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 16%
- Sodium: 223 mg 9.29%
- Calcium: 60 mg 6.02%
- Potassium: 19 mg 0.55%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 0 g 1.87%
- Sugar: 36 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.3%
- Vitamin C 6.37%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
