Lemon Cupcakes with Blackberry Buttercream Frosting
Lemon Cupcakes with Blackberry Buttercream Frosting
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 (15.25 ounce) package lemon cake mix
    • 1 small package vanilla instant pudding
    • 4 eggs
    • 3/4 cup water
    • 3/4 cup vegetable oil
    • 1 cup sour cream
    • 2 Tablespoons lemon juice
    • 1 cup (2 sticks) butter, softened to room temperature
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup seedless blackberry jam
    • 4 cups powdered sugar
    • Blackberries, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 373 % Daily Value *
    • Total Fat: 21 g 31.98%
    • Saturated Fat: 8 g 37.9%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16%
    • Sodium: 223 mg 9.29%
    • Calcium: 60 mg 6.02%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 0 g 1.87%
    • Sugar: 36 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.3%
    • Vitamin C 6.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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