• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Lemon Crumble Breakfast Cake is moist, tender and full of bright lemon flavor.

    Ingredients

    • 3/4 cup flour
    • 1/3 cup sugar
    • Zest of 1 lemon
    • 1 Tbsp. lemon juice
    • 1/4 cup melted butter
    • 2 cups flour
    • 2 tsp. baking powder
    • 1/2 tsp. salt
    • 3/4 cup sugar
    • Zest of 2 lemons
    • 1/2 cup butter, room temperature
    • 1 egg
    • 2 tsp. vanilla
    • 1/2 cup buttermilk
    • Juice from 2 lemons

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3495 % Daily Value *
    • Total Fat: 151 g 232.14%
    • Saturated Fat: 92 g 457.95%
    • Trans Fat: 6 g %
    • Cholesterol: 371 mg 123.72%
    • Sodium: 3718 mg 154.93%
    • Calcium: 816 mg 81.58%
    • Potassium: 1221 mg 34.9%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 125.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 496 g %
    • Dietary Fiber: 13 g 50.04%
    • Sugar: 200 g
    • Protein: 61 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 116.39%
    • Vitamin C 228.72%
    • Vitamin D 15.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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