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Lemon Crumble Breakfast Cake
- prep: 15 min
- cook: 35 min
- total: 50 min
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Lemon Crumble Breakfast Cake is moist, tender and full of bright lemon flavor.
Ingredients
- 3/4 cup flour
- 1/3 cup sugar
- Zest of 1 lemon
- 1 Tbsp. lemon juice
- 1/4 cup melted butter
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup sugar
- Zest of 2 lemons
- 1/2 cup butter, room temperature
- 1 egg
- 2 tsp. vanilla
- 1/2 cup buttermilk
- Juice from 2 lemons
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3495 % Daily Value *
- Total Fat: 151 g 232.14%
- Saturated Fat: 92 g 457.95%
- Trans Fat: 6 g %
- Cholesterol: 371 mg 123.72%
- Sodium: 3718 mg 154.93%
- Calcium: 816 mg 81.58%
- Potassium: 1221 mg 34.9%
- Magnesium: 0 mg 0%
- Iron: 23 mg 125.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 496 g %
- Dietary Fiber: 13 g 50.04%
- Sugar: 200 g
- Protein: 61 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 116.39%
- Vitamin C 228.72%
- Vitamin D 15.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total24 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
