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Lemon Cream Berry Pie
- prep: 20 min
- cook: 10 min
- total: 30 min
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A no bake cheesecake layer with lemon pudding and Cool Whip makes an easy yet impressive dessert to serve at picnics and parties.
Ingredients
- 1 refrigerated pie crust
- 1 - 8 ounce package cream cheese, softened
- 2/3 cup powdered sugar
- 3 cups Cool Whip, divided
- 1 -3.4 ounce instant lemon pudding mix
- 1 1/4 cups milk (I used low fat)
- fresh raspberries and blueberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150 % Daily Value *
- Total Fat: 3 g 4.08%
- Saturated Fat: 1 g 6.64%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.97%
- Sodium: 156 mg 6.52%
- Calcium: 41 mg 4.09%
- Potassium: 65 mg 1.87%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 3.44%
- Sugar: 14 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.7%
- Vitamin C 5.37%
- Vitamin D 3.89%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
