Lemon Confit for Pea Stew

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make Pea Stew With Pistachios and Lemon Confit.

    Ingredients

    • 1 lemon, cut into 1/4-inch-thick slices, seeds discarded
    • 1 cup Simple Syrup for Cocktails

    Instructions

    Click Here For Step-By-Step Instructions

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