• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Tofu does dessert: Combined with sugar, lemons, coconut oil, and whole wheat, it provides the basis for an airy, ethereal lemon square.

    Ingredients

    • 1/2 cup coconut oil, melted, plus more for brushing
    • 1/4 cup cane sugar
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon coarse salt
    • 1 1/2 cups whole-wheat pastry flour
    • 1/2 cup silken tofu
    • 3/4 cup cane sugar
    • 1 tablespoon grated lemon zest
    • 1/4 cup lemon juice
    • 1/4 teaspoon baking powder
    • 2 tablespoons whole-wheat pastry flour
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 13 g 19.44%
    • Saturated Fat: 10 g 49.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 70 mg 2.93%
    • Calcium: 8 mg 0.84%
    • Potassium: 9 mg 0.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.06%
    • Sugar: 24 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.05%
    • Vitamin C 3.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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