Lemon Coconut Pound Cake
Lemon Coconut Pound Cake
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 3 cups King Arthur all-purpose flour, sifted
    • 2 cups granulated sugar
    • 1 cup (2 sticks) unsalted Cabot butter, softened
    • 1 cup Cabot full-fat sour cream
    • 6 large eggs, room temperature
    • 1/4 cup fresh lemon juice
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon kosher salt
    • 1 tablespoon pure (Boyajian) lemon oil
    • 1 teaspoon coconut extract
    • 1/2 cup shredded sweetened coconut flakes
    • Lemon icing:
    • 1 1/2 cups powdered sugar
    • 2 tablespoons lemon juice
    • 1-2 tablespoons whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 1 g 1.37%
    • Saturated Fat: 0 g 0.63%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 183 mg 7.62%
    • Calcium: 13 mg 1.34%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.31%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 2.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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