• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This Lemon Chicken with Potatoes and Artichokes recipe is a super simple weeknight dinner recipe that everyone loves and is fancy enough to serve when company comes over.

• 1/4 cup extra virgin olive oil
• 9 large garlic cloves (minced (about 3 Tablespoons))
• 1/3 cup dry white wine
• 1 tablespoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons dried oregano
• 1 teaspoon minced fresh thyme leaves
• salt and freshly ground black pepper
• 4 boneless skinless chicken breasts (6-8 ounces each )
• 1 pound small red potatoes (quartered)
• 9 ounce box frozen artichoke hearts, thawed and drained
• 1 large whole lemon (cut into 8 wedges)
• fresh chopped parsley

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