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Lemon Chess Pie with Coconut Oil Pie Crust
  • prep: 2 hr
  • cook: 40 min
  • total: 2 hr 40 min
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  • servings:
  • Summary

    You'll want to use really fresh lemons in this recipe. You'll get more juice from ripe, but not TOO ripe. *If you use Meyer lemons, you may want to use 6 or 7 instead of 5 because I find Meyer lemons don't have as much juice as a regular lemon does. Original recipe by Paula Jones for CallMePMc.com

    Ingredients

    • 5 lemons* (You can use Meyer lemons or regular lemons in recipe)
    • 5 eggs
    • 2 cups sugar
    • 1 9 inch pie crust Coconut Oil pie crust or Never Fail Pie Crust

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1031 % Daily Value *
    • Total Fat: 5 g 7.62%
    • Saturated Fat: 2 g 8%
    • Trans Fat: 0 g %
    • Cholesterol: 380 mg 126.6%
    • Sodium: 63 mg 2.64%
    • Calcium: 29 mg 2.88%
    • Potassium: 59 mg 1.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 288 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 288 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.89%
    • Vitamin C 0%
    • Vitamin D 6.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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