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Lemon Cheesecake Mousse Cups
- prep: 1 hr
- cook: 0 hr
- total: 1 hr
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Bright and tart, creamy lemon cheesecake mousse cups with fresh berries and whipped cream are the best dessert to serve up all spring and summer.
Ingredients
- 11 ounce packages Cream Cheese, softened
- 2 Cups Lemon Curd (Recipe Follows)
- 2 Tablespoons Unflavored Gelatin
- 2 Tablespoons Lemon Juice
- 4 Tablespoon Water
- 1 Teaspoon Lemon Zest
- 1/2 Teaspoon Yellow Food Coloring *optional
- 2 Cups Heavy Cream, divided
- 2 Cups Powdered Sugar, divided
- Blackberries, strawberries, blueberries, raspberries for serving
- 1/2 Lemon, sliced and quartered for garnish.
- LEMON CURD
- 2 Teaspoons lemon zest
- 1 1/2 cups fresh lemon juice (6-8 large lemons)
- 1 1/2 cups sugar
- Pinch of salt
- 6 large eggs + 8 large egg yolks
- 10 tablespoons butter, unsalted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2300 % Daily Value *
- Total Fat: 130 g 199.53%
- Saturated Fat: 76 g 380.1%
- Trans Fat: 3 g %
- Cholesterol: 807 mg 269.1%
- Sodium: 29197 mg 1216.54%
- Calcium: 250 mg 25.03%
- Potassium: 301 mg 8.59%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 287 g %
- Dietary Fiber: 3 g 11.56%
- Sugar: 275 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 77.95%
- Vitamin C 66.55%
- Vitamin D 32.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat26
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs18
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
