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Lemon Cheesecake French Toast Casserole
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • French toast:
    • About 17 oz Brioche loaf
    • 8 eggs
    • 1½ cups milk
    • ½ cup heavy whipping cream
    • ½ cup white granulated sugar
    • 1 tsp lemon extract
    • 1 tsp vanilla extract
    • Cheesecake layer:
    • 8 oz cream cheese, softened
    • Zest from 1 lemon
    • 2 tsp vanilla extract
    • ? cup of white granulated sugar
    • Crumble:
    • ½ cup brown sugar
    • ¾ cup flour
    • 4½ Tbsp butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 672 % Daily Value *
    • Total Fat: 29 g 45.3%
    • Saturated Fat: 17 g 84.03%
    • Trans Fat: 1 g %
    • Cholesterol: 115 mg 38.2%
    • Sodium: 469 mg 19.55%
    • Calcium: 96 mg 9.58%
    • Potassium: 160 mg 4.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 3 g 10.07%
    • Sugar: 53 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.42%
    • Vitamin C 5.82%
    • Vitamin D 7.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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