• prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    Lemon Cheesecake Cookie Cups are made in a mini muffin tin with prepared sugar cookie dough and a lemony cheesecake filling. It's a quick and easy spring or summer dessert!

    Ingredients

    • 1 24-count package prepared sugar cookie dough
    • 1 8-ounce package cream cheese, softened
    • 2 teaspoons vanilla extract
    • 1/2 cup powdered sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest
    • sliced strawberries, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 1453 % Daily Value *
    • Total Fat: 72 g 111.04%
    • Saturated Fat: 18 g 90.91%
    • Trans Fat: 24 g %
    • Cholesterol: 37 mg 12.36%
    • Sodium: 1021 mg 42.53%
    • Calcium: 1 mg 0.15%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 183 g %
    • Dietary Fiber: 0 g 0.09%
    • Sugar: 99 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.27%
    • Vitamin C 1.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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