Lemon Cheesecake Bars

  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 20 Lemon Oreos (Use Golden Oreos, if you can’t find Lemon.)
    • 4 Tbsp butter, melted
    • 16 ounces (two 8-oz blocks) light cream cheese (Neufchatel, NOT fat free), room temperature
    • 1 (5.3oz) container lemon Greek yogurt (I used regular, not fat free), room temperature
    • 1/2 cup granulated sugar
    • 2 large eggs, room temperature
    • 1 large egg yolk, room temperature
    • zest of 1 lemon
    • 1 Tbsp fresh lemon juice (about 1/2 lemon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 17 g 25.41%
    • Saturated Fat: 9 g 47.29%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.04%
    • Sodium: 294 mg 12.26%
    • Calcium: 73 mg 7.34%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 1.05%
    • Sugar: 15 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.72%
    • Vitamin C 6.91%
    • Vitamin D 6.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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