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  • Summary

    Soothing chamomile and cloudlike meringue lend delicacy to this tart lemon classic. A rustic cornmeal crust grounds the dessert.

    Ingredients

    • All-purpose flour, for surface
    • Cornmeal Dough
    • 3 cups whole milk
    • 12 chamomile tea bags
    • 1/4 cup cornstarch
    • 1 1/4 cups plus 2 tablespoons sugar
    • Salt
    • 4 large eggs, separated
    • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
    • 1/4 cup fresh lemon juice (from 2 lemons)
    • 2 ounces (4 tablespoons) unsalted butter, softened
    • 1/2 teaspoon pure vanilla extract
    • 1/4 teaspoon cream of tartar
    • 1 teaspoon dried chamomile flowers from chamomile tea bags
    • Fresh chamomile flowers, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 149 % Daily Value *
    • Total Fat: 5 g 7.91%
    • Saturated Fat: 3 g 13.95%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.29%
    • Sodium: 53 mg 2.21%
    • Calcium: 80 mg 7.96%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.35%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.89%
    • Vitamin C 0.62%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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