Lemon Cake with Strawberry Frosting

Lemon Cake with Strawberry Frosting
Lemon Cake with Strawberry Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Light and fluffy lemon cake with a dreamy homemade strawberry buttercream. The perfect spring dessert!

    Ingredients

    • Lemon cake (from a mix or homemade), baked and cooled 2 - 9-inch rounds
    • 2 cups freeze dried strawberries
    • 1 cup salted butter, softened to room temperature
    • 4 cups powdered sugar
    • 3-4 tbsp milk
    • 1 tsp vanilla extract
    • 2 cases of white chocolate-filled pirouettes
    • 8 whole strawberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 12 g 18.72%
    • Saturated Fat: 8 g 38.59%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.48%
    • Sodium: 94 mg 3.93%
    • Calcium: 10 mg 1.04%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 0 g 0.5%
    • Sugar: 35 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.19%
    • Vitamin C 3.13%
    • Vitamin D 0.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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