• prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Print Save Save
  • servings:
  • Summary

    A moist lemon cake drizzled with a lemon glaze served with fresh strawberries

    Ingredients

    • PAM® Baking Spray
    • 1 pkg (18.5 oz each) yellow cake mix with pudding in mix
    • 1-1/3 cups water
    • 3 eggs
    • 1/3 cup Pure Wesson® Canola Oil
    • 2 tablespoons grated lemon peel
    • 3/4 cup confectioners' sugar
    • 2 tablespoons fresh lemon juice
    • 1 cup sliced strawberries
    • Reddi-wip® Original Dairy Whipped Topping

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 7 g 10.99%
    • Saturated Fat: 1 g 5.56%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.38%
    • Sodium: 88 mg 3.67%
    • Calcium: 6 mg 0.63%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 2.97%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.42%
    • Vitamin C 14.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...