Lemon Buttermilk Sherbet

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Cooking the lemon juice in this recipe tones down its acidity and concentrates its flavor.

    Ingredients

    • 1 1/4 cups freshly squeezed lemon juice (7 or 8 lemons)
    • 1 1/4 cups sugar
    • 2/3 cup nonfat buttermilk
    • 1 1/2 cups heavy cream
    • 1/2 cup corn syrup
    • 1/4 teaspoon salt
    • 2 tablespoons Candied Lemon Zest for Desserts (optional), chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2392 % Daily Value *
    • Total Fat: 130 g 200.12%
    • Saturated Fat: 83 g 414.45%
    • Trans Fat: 4 g %
    • Cholesterol: 410 mg 136.72%
    • Sodium: 1187 mg 49.46%
    • Calcium: 514 mg 51.39%
    • Potassium: 759 mg 21.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 341 g %
    • Dietary Fiber: 3 g 12.24%
    • Sugar: 327 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 107.95%
    • Vitamin C 103.1%
    • Vitamin D 56.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs20
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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