• prep: 25 min
  • cook: 1 hr 5 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 sticks (1 cup) unsalted butter, softened
    • 2-1/4 cups granulated sugar
    • 3 large eggs
    • 1 cup buttermilk (low fat is fine)
    • 2 tablespoons grated lemon zest, packed (note: you'll need 4-5 large lemons for the entire recipe)
    • 2 tablespoons fresh lemon juice
    • 1/3 cup water
    • 1/3 cup granulated sugar
    • 1 cup confectioners' sugar
    • 1/2 teaspoon lemon zest, packed
    • 1 teaspoon unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 564 % Daily Value *
    • Total Fat: 13 g 20.26%
    • Saturated Fat: 7 g 36.65%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.6%
    • Sodium: 423 mg 17.62%
    • Calcium: 43 mg 4.3%
    • Potassium: 102 mg 2.92%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 2 g 6.48%
    • Sugar: 65 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.36%
    • Vitamin C 4.17%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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