Lemon Buttermilk Pie with Saffron
Lemon Buttermilk Pie with Saffron
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Blind-baking the crust is essential: It keeps it from getting soggy when the custardy filling is added.

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 tablespoon sugar
    • 1/2 teaspoon kosher salt
    • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
    • 1/4 cup buttermilk
    • 2 tablespoons all-purpose flour, plus more
    • 6 large egg yolks
    • 3 large eggs
    • 1 1/4 cups buttermilk
    • 1 1/4 cups sugar
    • 1 tablespoon finely grated lemon zest
    • 1/3 cup fresh lemon juice
    • 1/4 teaspoons kosher salt
    • Pinch of saffron threads
    • 2 tablespoons unsalted butter, melted, cooled slightly
    • Whipped cream (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 450 % Daily Value *
    • Total Fat: 16 g 23.91%
    • Saturated Fat: 9 g 46.86%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.4%
    • Sodium: 423 mg 17.62%
    • Calcium: 65 mg 6.51%
    • Potassium: 116 mg 3.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 5%
    • Sugar: 26 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.88%
    • Vitamin C 2.79%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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