• prep: 30 min
  • cook: 1 hr 5 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    This Lemon Buttermilk Pound Cake is the perfect cake when you need a moist, buttery, crazy delicious, super easy dessert! The lemon flavor makes it shine!

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 sticks (8 ounces butter, softened (make sure it's nice and soft))
    • 2 ¼ cups granulated sugar
    • 3 large eggs
    • 1 cup buttermilk
    • finely grated lemon zest from 2 medium size lemons
    • 2 tablespoons fresh lemon juice
    • For the Syrup
    • 2 tablespoons water
    • 3 tablespoons fresh lemon juice
    • ½ cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5237 % Daily Value *
    • Total Fat: 183 g 282.05%
    • Saturated Fat: 105 g 523%
    • Trans Fat: 6 g %
    • Cholesterol: 520 mg 173.28%
    • Sodium: 4240 mg 176.66%
    • Calcium: 399 mg 39.86%
    • Potassium: 875 mg 25%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 857 g %
    • Dietary Fiber: 10 g 40.32%
    • Sugar: 566 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 114.25%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs37
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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