Lemon Buttermilk Bundt Cake
Lemon Buttermilk Bundt Cake
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A beautiful looking and spectacular tasting Lemon Buttermilk Bundt Cake that boasts bright, fresh and zesty lemon flavor with a tangy glaze.

    Ingredients

    • 1 ½ cups butter (softened)
    • 2 ½ cups sugar
    • 4 large eggs
    • 3 ½ cups flour
    • ½ tsp salt
    • ½ tsp baking soda
    • 1 cup low fat buttermilk
    • 1 tsp lemon zest
    • 2 Tbs lemon juice
    • 1 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 16 g 23.93%
    • Saturated Fat: 9 g 43.63%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.37%
    • Sodium: 299 mg 12.46%
    • Calcium: 35 mg 3.45%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 3.96%
    • Sugar: 42 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.51%
    • Vitamin C 1.29%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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