• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 cup butter, softened
    • 2 cups granulated sugar
    • 1 Tbsp pure vanilla extract
    • ¼ tsp pure almond extract
    • 4 large eggs
    • 3 cups all purpose flour
    • 1 (3.4-oz) instant lemon pudding mix
    • 1½ tsp baking powder
    • ½ tsp salt
    • 1 cup buttermilk
    • 2 Tbsp fresh lemon zest
    • Lemon Butter Sauce:
    • 1 cup granulated sugar
    • ½ cup lemon juice
    • 5 Tbsp butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6590 % Daily Value *
    • Total Fat: 255 g 392.92%
    • Saturated Fat: 157 g 783.95%
    • Trans Fat: 10 g %
    • Cholesterol: 955 mg 318.19%
    • Sodium: 7799 mg 324.94%
    • Calcium: 1031 mg 103.12%
    • Potassium: 1104 mg 31.56%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1026 g %
    • Dietary Fiber: 13 g 53.2%
    • Sugar: 623 g
    • Protein: 66 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 156.33%
    • Vitamin C 105.9%
    • Vitamin D 5.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs46
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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