Nutrition
My Cookbooks
E-COOKBOOKS
Lemon Bundt Cake
- prep: 0 hr
- cook: 1 hr 15 min
- total: 1 hr 15 min
Print
SaveSummary
The ultimate Lemon Bundt Cake starts with a cake mix! Add pudding, fresh lemon juice, and a sweet glaze for a truly special dessert.
Ingredients
- 1 package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding
- 2/3 cup water
- 1/2 cup vegetable oil
- 1/3 cup fresh lemon juice (from 1 lemon)
- 4 large eggs
- 1 teaspoon lemon zest
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1-2 tablespoons lemon juice
- Fresh strawberries, for serving, optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243 % Daily Value *
- Total Fat: 12 g 19.02%
- Saturated Fat: 2 g 9.66%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.49%
- Sodium: 165 mg 6.87%
- Calcium: 9 mg 0.88%
- Potassium: 41 mg 1.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 0 g 1.51%
- Sugar: 9 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.41%
- Vitamin C 5.86%
- Vitamin D 6.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
