• prep: 0 hr
  • cook: 1 hr 15 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    The ultimate Lemon Bundt Cake starts with a cake mix! Add pudding, fresh lemon juice, and a sweet glaze for a truly special dessert.

    Ingredients

    • 1 package lemon cake mix
    • 1 (3.4 ounce) package instant lemon pudding
    • 2/3 cup water
    • 1/2 cup vegetable oil
    • 1/3 cup fresh lemon juice (from 1 lemon)
    • 4 large eggs
    • 1 teaspoon lemon zest
    • 3/4 cup powdered sugar
    • 1 tablespoon milk
    • 1/2 teaspoon vanilla
    • 1-2 tablespoons lemon juice
    • Fresh strawberries, for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 12 g 19.02%
    • Saturated Fat: 2 g 9.66%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.49%
    • Sodium: 165 mg 6.87%
    • Calcium: 9 mg 0.88%
    • Potassium: 41 mg 1.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 1.51%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.41%
    • Vitamin C 5.86%
    • Vitamin D 6.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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