Lemon Brownies #SundaySupper
Lemon Brownies #SundaySupper
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  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 ½ cups all-purpose flour
    • ½ teaspoon kosher salt
    • 2 sticks unsalted butter
    • 1 ½ cups granulated sugar
    • Zest of 1 lemon
    • 4 large eggs
    • 2 tablespoons fresh lemon juice
    • 2 cups confectioners’ sugar
    • 2 tablespoons fresh lemon juice, plus more as needed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 525 % Daily Value *
    • Total Fat: 22 g 34.37%
    • Saturated Fat: 13 g 66.82%
    • Trans Fat: 1 g %
    • Cholesterol: 132 mg 43.92%
    • Sodium: 296 mg 12.32%
    • Calcium: 10 mg 1.02%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 1 g 2.57%
    • Sugar: 66 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.01%
    • Vitamin C 2.6%
    • Vitamin D 8.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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