• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 C unsalted butter (softened)
    • 1 1/2 C sugar
    • 2 tbsp lemon zest
    • 4 large eggs
    • 2 tbsp fresh lemon juice
    • 1 1/2 C flour
    • 1 tsp baking powder
    • 1 1/2 C powdered sugar
    • 3 tbsp fresh lemon juice
    • 4 tbsp lemon zest

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3860 % Daily Value *
    • Total Fat: 121 g 186.46%
    • Saturated Fat: 69 g 343.3%
    • Trans Fat: 4 g %
    • Cholesterol: 338 mg 112.75%
    • Sodium: 1436 mg 59.83%
    • Calcium: 215 mg 21.51%
    • Potassium: 330 mg 9.44%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 52.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 685 g %
    • Dietary Fiber: 9 g 34.8%
    • Sugar: 508 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 74.68%
    • Vitamin C 77.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs35
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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