Lemon Blueberry Surprise Cake
Lemon Blueberry Surprise Cake
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  • cook: 0 hr
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  • Ingredients

    • 1 box Lemon Cake Mix
    • 1 (3.4oz) package lemon INSTANT pudding mix
    • 1 cup plain greek yogurt
    • 3/4 cup vegetable oil
    • 4 large eggs
    • 1 1/2 cups canned blueberry pie filling
    • 2 cups powdered sugar
    • 2 tbsp cold milk
    • 1/4 cup toasted coconut for topping, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 621 % Daily Value *
    • Total Fat: 31 g 47.98%
    • Saturated Fat: 6 g 29.43%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.53%
    • Sodium: 91 mg 3.8%
    • Calcium: 64 mg 6.44%
    • Potassium: 148 mg 4.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 2 g 7.73%
    • Sugar: 75 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.06%
    • Vitamin C 0.83%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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