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Lemon Blueberry Scones
- prep: 15 min
- cook: 12 min
- total: 27 min
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SaveIngredients
- 2 c all purpose flour
- 1/2 sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 Tbsp lemon zest
- 1/2 c cold butter, cubed
- 1 egg, beaten
- 1/2 c heavy cream, plus more for brushing
- 1 c fresh blueberries (or frozen in the winter months)
- 2-3 Tbsp lemon juice
- 1 c powdered sugar
- 1 tsp lemon zest
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3033 % Daily Value *
- Total Fat: 150 g 230.86%
- Saturated Fat: 89 g 446.15%
- Trans Fat: 5 g %
- Cholesterol: 536 mg 178.68%
- Sodium: 3703 mg 154.3%
- Calcium: 470 mg 46.97%
- Potassium: 582 mg 16.64%
- Magnesium: 0 mg 0%
- Iron: 13 mg 71.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 388 g %
- Dietary Fiber: 11 g 44.92%
- Sugar: 158 g
- Protein: 44 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 94.09%
- Vitamin C 49.42%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
