Lemon-Blueberry Poppy Seed Bundt Cake
Lemon-Blueberry Poppy Seed Bundt Cake
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • Non-stick cooking spray
    • 1 1/2 tablespoons dry breadcrumbs
    • 3/4 cup butter, softened
    • 1 3/4 cups sugar
    • 4 eggs
    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 tablespoon poppy seeds
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 cup frozen blueberries, divided
    • 6 ounces plain Greek yogurt
    • 1/3 cup fresh lemon juice
    • 1 teaspoon vanilla
    • 1 cup powdered sugar
    • 1 tablespoon milk
    • 1 tablespoon lemon juice
    • 1/2 tablespoon lemon zest

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 16 g 25.12%
    • Saturated Fat: 10 g 49.55%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.81%
    • Sodium: 435 mg 18.11%
    • Calcium: 166 mg 16.57%
    • Potassium: 63 mg 1.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 6.14%
    • Sugar: 39 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.85%
    • Vitamin C 18.05%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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