• prep: 1 hr
• cook: 3 hr 40 min
• total: 4 hr 40 min

servings:

Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.

• Nonstick vegetable oil spray
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 2 tablespoons finely grated lemon zest
• 1 3/4 cups sugar
• 2 large eggs, room temperature
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup plain whole milk yogurt
• 5 tablespoons fresh lemon juice
• 1/2 cup sugar
• 1 cup blueberries
• 1 teaspoon unflavored powdered gelatin
• 3/4 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons blueberries
• 1 teaspoon finely grated lemon zest
• A 9x5" loaf pan (preferably metal)

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