- prep: 1 hr
- cook: 3 hr 40 min
- total: 4 hr 40 min
Summary
Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons finely grated lemon zest
- 1 3/4 cups sugar
- 2 large eggs, room temperature
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup plain whole milk yogurt
- 5 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1 cup blueberries
- 1 teaspoon unflavored powdered gelatin
- 3/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons blueberries
- 1 teaspoon finely grated lemon zest
- A 9x5" loaf pan (preferably metal)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 434 % Daily Value *
- Total Fat: 16 g 25.18%
- Saturated Fat: 4 g 21.03%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.51%
- Sodium: 565 mg 23.55%
- Calcium: 75 mg 7.45%
- Potassium: 78 mg 2.23%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 71 g %
- Dietary Fiber: 1 g 4.69%
- Sugar: 51 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.84%
- Vitamin C 11.04%
- Vitamin D 0.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq