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  • Summary

    These tiny tart shells filled with tangy lemon curd are topped with a sugar-dusted blueberry.

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 1/2 tablespoons sugar, plus more for blueberries
    • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
    • 1 large egg yolk
    • 1/4 cup ice water
    • Lemon Curd for Lemon, Blackberry, and Meringue Parfait
    • 15 fresh blueberries
    • 2 teaspoons meringue powder dissolved in 2 tablespoons warm water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 9 g 14.58%
    • Saturated Fat: 5 g 27.18%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.09%
    • Sodium: 17 mg 0.72%
    • Calcium: 4 mg 0.42%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 20 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.9%
    • Vitamin C 1.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq