Lemon Blueberry Muffin Cake Recipe
Lemon Blueberry Muffin Cake Recipe
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 cup unsalted butter, room temperature
    • zest from 1 large lemon
    • 1 cup sugar
    • 1 egg
    • 1 tsp. vanilla
    • 2 cups flour
    • 2 tsp. baking powder
    • 1 tsp. kosher salt
    • 2 cups fresh blueberries
    • 3/4 - 1 cup buttermilk
    • 1 Tbsp. sugarPreheat the oven to 350ºF.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 12 g 18.19%
    • Saturated Fat: 7 g 34.93%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.82%
    • Sodium: 441 mg 18.39%
    • Calcium: 126 mg 12.57%
    • Potassium: 144 mg 4.11%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 7.4%
    • Sugar: 23 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.36%
    • Vitamin C 8.33%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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