• prep: 10 min
  • cook: 55 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A moist and delicious lemon loaf loaded with blueberries.

    Ingredients

    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 cup light cream (or milk)
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 lemon (juiced & zested)
    • 1 1/4 cup blueberries (divided)
    • 1 tablespoon flour
    • 1/4 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 15 g 22.95%
    • Saturated Fat: 9 g 44.46%
    • Trans Fat: 1 g %
    • Cholesterol: 39 mg 13.13%
    • Sodium: 333 mg 13.88%
    • Calcium: 36 mg 3.56%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 4.79%
    • Sugar: 26 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.33%
    • Vitamin C 3.94%
    • Vitamin D 1.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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