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Lemon Blueberry Cream Cookies- Taste of the USA: Maine Edition
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 sticks butter, softened
    • 11/2 cups white sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 teaspoon lemon juice
    • 1 Tablespoon lemon zest
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking powder
    • 21/4 + 1/2 cups Bob's Red Mill all-purpose or Gluten Free flour
    • Blueberry cream filling:
    • 1/2 cup frozen blueberries, defrosted
    • 1 stick unsalted butter, softened
    • 1 teaspoon milk
    • 1 teaspoon vanilla extract (or blueberry for more flavor)
    • 3 cups powdered sugar + 1/2 cup

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 11705 % Daily Value *
    • Total Fat: 277 g 426.09%
    • Saturated Fat: 174 g 870.7%
    • Trans Fat: 11 g %
    • Cholesterol: 737 mg 245.54%
    • Sodium: 2926 mg 121.92%
    • Calcium: 183 mg 18.27%
    • Potassium: 632 mg 18.07%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 188.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1840 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 1523 g
    • Protein: 464 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 171.4%
    • Vitamin C 17.3%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat55
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs104
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat57
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total29 oz-eq

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