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Lemon Blueberry Bread
- prep: 15 min
- cook: 45 min
- total: 1 hr
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This Lemon Blueberry Bread is perfectly sweet, moist, and simple to make. An easy lemon glaze adds a touch of sweetness that makes this bread perfect for breakfast or dessert!
Ingredients
- 1 package Krusteaz Wild Blueberry Muffin Mix
- 2/3 cup water
- 1/2 cup vegetable oil
- 2 eggs
- Zest and juice of one lemon
- 1 cup powdered sugar
- Juice from one lemon (About 2 tablespoons)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1559 % Daily Value *
- Total Fat: 112 g 172.51%
- Saturated Fat: 16 g 80.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 122 mg 5.06%
- Calcium: 12 mg 1.24%
- Potassium: 142 mg 4.05%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 150 g %
- Dietary Fiber: 0 g 0.72%
- Sugar: 137 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.2%
- Vitamin C 7.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
