• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    This Lemon Blueberry Bread is perfectly sweet, moist, and simple to make. An easy lemon glaze adds a touch of sweetness that makes this bread perfect for breakfast or dessert!

    Ingredients

    • 1 package Krusteaz Wild Blueberry Muffin Mix
    • 2/3 cup water
    • 1/2 cup vegetable oil
    • 2 eggs
    • Zest and juice of one lemon
    • 1 cup powdered sugar
    • Juice from one lemon (About 2 tablespoons)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1559 % Daily Value *
    • Total Fat: 112 g 172.51%
    • Saturated Fat: 16 g 80.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 122 mg 5.06%
    • Calcium: 12 mg 1.24%
    • Potassium: 142 mg 4.05%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 150 g %
    • Dietary Fiber: 0 g 0.72%
    • Sugar: 137 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.2%
    • Vitamin C 7.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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