Lemon Blossoms

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 Cups All Purpose Flour
    • 1 Cup Sugar
    • 1 Cup Butter or margarine, softened
    • ? Cup fresh or bottled lemon juice
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • Glaze
    • 1-1/2 cups confectioner's sugar
    • 3 tablespoons lemon juice
    • few drops yellow food coloring (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3952 % Daily Value *
    • Total Fat: 131 g 202.26%
    • Saturated Fat: 26 g 132%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 714 mg 29.73%
    • Calcium: 224 mg 22.44%
    • Potassium: 2258 mg 64.53%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 698 g %
    • Dietary Fiber: 13 g 51.24%
    • Sugar: 387 g
    • Protein: 69 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 31 g
    • Vitamin A 0.01%
    • Vitamin C 30.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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