Lemon-Blackberry Semifreddo

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make our Genoise Roll with Lemon-Blackberry Semifreddo.

    Ingredients

    • 8 large egg yolks, plus 3 egg whites, room temperature
    • 2 large eggs
    • 1 cup plus 3 tablespoons, plus 1 teaspoon sugar
    • 1 tablespoon plus 1 teaspoon finely grated lemon zest, plus 2/3 cup fresh lemon juice (3 to 4 lemons total)
    • 2 tablespoons unsalted butter
    • 3/4 pound mascarpone cheese, room temperature
    • 1 pint blackberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 300 % Daily Value *
    • Total Fat: 31 g 47.15%
    • Saturated Fat: 17 g 83.12%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.02%
    • Sodium: 37 mg 1.54%
    • Calcium: 97 mg 9.68%
    • Potassium: 79 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 9.74%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.18%
    • Vitamin C 17.52%
    • Vitamin D 1.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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