Lemon-Berry Pudding Cake
Lemon-Berry Pudding Cake
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  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Since slow cookers tend to be hotter on one side, rotate this delicate clafloutis-like dessert halfway through cooking to avoid a dark spot.

    Ingredients

    • 3 eggs
    • Nonstick cooking spray
    • 1 cup fresh fresh blueberries and/or fresh red raspberries
    • 1 tablespoon granulated sugar
    • 1/2 cup granulated sugar
    • 1/4 cup all-purpose flour
    • 2 teaspoons finely shredded lemon peel
    • 1/4 teaspoon salt
    • 1 cup fat-free milk
    • 3 tablespoons lemon juice
    • 3 tablespoons tub-style vegetable oil spread
    • Powdered sugar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 294 % Daily Value *
    • Total Fat: 8 g 13.05%
    • Saturated Fat: 2 g 8.87%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.36%
    • Sodium: 144 mg 6.01%
    • Calcium: 51 mg 5.13%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 46 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.64%
    • Vitamin C 7.19%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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