• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Purchasing ready made products, like pound cake and lemon curd make this dish as easy as can be and a huge time-saver.

    Ingredients

    • 400 gm. bag frozen raspberries
    • 600 gm. bag frozen peaches
    • 6 oz. fresh blueberries
    • 3 cups whipping cream
    • ? cup berry or fine sugar
    • ½ store bought pound cake or enough for two layers
    • 2 Tbsp. limoncello
    • 500 ml. lemon curd

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 525 % Daily Value *
    • Total Fat: 23 g 34.66%
    • Saturated Fat: 13 g 66.4%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.48%
    • Sodium: 505 mg 21.05%
    • Calcium: 103 mg 10.33%
    • Potassium: 23 mg 0.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 1 g 4.58%
    • Sugar: 52 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.09%
    • Vitamin C 2.59%
    • Vitamin D 1.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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