Lemon Bars with Poppy Seed Crust #SundaySupper
Lemon Bars with Poppy Seed Crust #SundaySupper
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  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 stick unsalted butter, room temperature
    • ¼ cup confectioners’ sugar
    • 1 cup all-purpose flour
    • ¼ teaspoon kosher salt
    • 1 tablespoon poppy seeds
    • Zest of 2 lemons
    • Zest of 1 lemon
    • 1 ½ cups granulated sugar
    • 3 large eggs
    • ½ cup freshly squeezed lemon juice
    • ½ cup all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 7 g 11.05%
    • Saturated Fat: 4 g 19.4%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16%
    • Sodium: 69 mg 2.88%
    • Calcium: 40 mg 3.96%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 23 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.4%
    • Vitamin C 0.01%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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