Lemon Bars

  • prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Ingredients

    • ½ lb unsalted butter, room temperature
    • ½ cup granulated sugar
    • 2 cups flour
    • ? tsp kosher salt
    • 6 large eggs, room temperature
    • 1 ½ cups granulated sugar
    • 3 tbsp grated lemon zest (2 large lemons)
    • 1 cup freshly squeezed lemon juice
    • 1 cup flour
    • Confectioner’s sugar for dusting (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 14 g 21.66%
    • Saturated Fat: 2 g 8.41%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.92%
    • Sodium: 5 mg 0.19%
    • Calcium: 67 mg 6.68%
    • Potassium: 8 mg 0.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 7.25%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.51%
    • Vitamin C 0.65%
    • Vitamin D 1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE