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  • cook: 0 hr
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  • Summary

    A cool, refreshing, citrus lemon center on a light, buttery crust.

    Ingredients

    • 1 cup of flour
    • 2 tablespoons sugar
    • ½ cup unsalted butter, softened
    • ½ teaspoon salt
    • ¾ cup sugar
    • ¼ cup flour
    • 4 eggs
    • The juice and zest of 4 lemons
    • Powdered sugar for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3404 % Daily Value *
    • Total Fat: 187 g 287.85%
    • Saturated Fat: 115 g 574.7%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2575 mg 107.28%
    • Calcium: 113 mg 11.29%
    • Potassium: 903 mg 25.8%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 436 g %
    • Dietary Fiber: 4 g 15.08%
    • Sugar: 320 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 123.53%
    • Vitamin C 206.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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