• prep: 45 min
  • cook: 45 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    My favorite lemon bar recipe! These are brimming with bright fresh lemon flavor, they're deliciously sweet, and lusciously creamy and this buttery shortbread base is the perfect compliment to the lemon custard topping.

    Ingredients

    • 1 cup (226g) unsalted butter, (softened)
    • 1/2 cup (100g) granulated sugar
    • 1/4 tsp salt
    • 2 cups (283g) all-purpose flour ((scoop and level to measure))
    • 2 cups (400g) granulated sugar
    • 6 Tbsp (53g) all-purpose flour
    • 1/8 tsp salt
    • 1 1/2 Tbsp (7g) lemon zest
    • 3/4 cup (175ml) fresh lemon juice
    • 1/4 cup (60ml) fresh navel orange juice
    • 4 large eggs
    • 2 large egg yolks
    • 3 Tbsp (45ml) heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 6 g 9.34%
    • Saturated Fat: 3 g 17.3%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.7%
    • Sodium: 89 mg 3.69%
    • Calcium: 5 mg 0.49%
    • Potassium: 24 mg 0.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 1.56%
    • Sugar: 25 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.88%
    • Vitamin C 3.39%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq