• prep: 40 min
  • cook: 15 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 2 3/4 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 cup butter (softened)
    • 1 1/4 cups sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 6 Tablespoons butter (softened)
    • 1 cup sugar
    • 4 eggs (divided)
    • 2/3 cup lemon juice
    • 1 lemon (zest)
    • 2 Tablespoons powdered sugar (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 208 % Daily Value *
    • Total Fat: 7 g 11.13%
    • Saturated Fat: 4 g 20.28%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.46%
    • Sodium: 132 mg 5.52%
    • Calcium: 22 mg 2.23%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 2.2%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.14%
    • Vitamin C 2.43%
    • Vitamin D 0.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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