- prep: 40 min
- cook: 15 min
- total: 55 min
Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 6 Tablespoons butter (softened)
- 1 cup sugar
- 4 eggs (divided)
- 2/3 cup lemon juice
- 1 lemon (zest)
- 2 Tablespoons powdered sugar (for garnish)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 208 % Daily Value *
- Total Fat: 7 g 11.13%
- Saturated Fat: 4 g 20.28%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.46%
- Sodium: 132 mg 5.52%
- Calcium: 22 mg 2.23%
- Potassium: 43 mg 1.23%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 2.2%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.14%
- Vitamin C 2.43%
- Vitamin D 0.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq