• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

I’ve never been a huge fan of muffins. Although they look a bit like unfrosted cupcakes, most muffins are a far cry from their distant sweet cousins. White cupcakes are sweet, moist, flavorful and fluffy, muffins are often, tough, dry, and flavorless. They’re a bit like the American version of scones. But like scones, muffins … Continue reading “Lemon Banana Muffins”

• 200 gramsall-purpose flour
• 175 gramswhole wheat flour
• 1 teaspoonbaking soda
• 1/4 teaspoonsalt
• 140 gramscultured unsalted butter (10 tablespoons, at room temperature)
• 100 gramslight brown sugar (about 1/2 cup packed)
• 1 teaspoonlemon zest (zest of 1 lemon)
• 300 gramsbananas (~4 very ripe bananas)
• 2 largeeggs
• 1 cupplain yogurt
• 1 tablespoonlemon juice

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