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  • cook: 0 hr
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  • Summary

    Apricot jam is pressed between lemony wafers for a dessert or snack that's dainty and delicious.

    Ingredients

    • 1/2 cup almond flour
    • 1/2 cup all-purpose flour
    • 1/4 cup cornstarch
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/4 cup confectioners' sugar, plus more for dusting
    • 2 tablespoons granulated sugar
    • Finely grated zest of 2 lemons, plus 2 tablespoons fresh lemon juice
    • 1/2 cup apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 4 g 6.73%
    • Saturated Fat: 2 g 9.04%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.82%
    • Sodium: 81 mg 3.39%
    • Calcium: 8 mg 0.82%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.84%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.86%
    • Vitamin C 1.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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