Nutrition
My Cookbooks
E-COOKBOOKS
Lemon-Apricot Sandwiches
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Apricot jam is pressed between lemony wafers for a dessert or snack that's dainty and delicious.
Ingredients
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup confectioners' sugar, plus more for dusting
- 2 tablespoons granulated sugar
- Finely grated zest of 2 lemons, plus 2 tablespoons fresh lemon juice
- 1/2 cup apricot jam
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 91 % Daily Value *
- Total Fat: 4 g 6.73%
- Saturated Fat: 2 g 9.04%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.82%
- Sodium: 81 mg 3.39%
- Calcium: 8 mg 0.82%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.48%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 0 g 1.84%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.86%
- Vitamin C 1.29%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
