• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).

• 1/2 cup slivered almonds
• 1/2 cup plus 2 tablespoons sugar
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 teaspoons finely grated lemon zest, plus 2 tablespoons lemon juice
• 1 teaspoon pure almond extract
• 1/2 teaspoon pure vanilla extract
• 1 large egg, plus 1 large egg white
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 3/4 teaspoon baking powder
• 1/8 teaspoon fine salt

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