Leg of Lamb with Mint Sauce

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

    Ingredients

    • 1 whole bone-in leg of lamb (7 to 8 pounds), trimmed of excess fat and membrane
    • Coarse salt and ground pepper
    • 1 tablespoon olive oil
    • 4 large garlic cloves, cut into 20 slivers
    • 1/2 cup white-wine vinegar
    • 1 cup sugar
    • 1 cup packed fresh mint leaves, chopped
    • 1/2 cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 818 % Daily Value *
    • Total Fat: 54 g 82.57%
    • Saturated Fat: 23 g 113.57%
    • Trans Fat: 0 g %
    • Cholesterol: 247 mg 82.25%
    • Sodium: 207 mg 8.63%
    • Calcium: 29 mg 2.94%
    • Potassium: 936 mg 26.75%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 14 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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