- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Inspired by Britain's classic drink — lager topped with stout — the sauce is a natural for lamb. Taste it and add more honey to offset any bitterness and get just the balance you want.
Ingredients
- 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*
- 1 small onion, chopped
- 3/4 cup chopped peeled carrots
- 1 1/2 cups beef broth
- 1/2 cup Guinness Extra Stout
- 1/2 cup Harp lager beer
- 2 tablespoons honey mustard
- Disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan
- 1/3 cup balsamic vinegar
- 1 tablespoon granulated garlic
- 3 tablespoons lemon pepper seasoning
- 2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes
- 1 teaspoon (or more) honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 764 % Daily Value *
- Total Fat: 51 g 78.79%
- Saturated Fat: 22 g 110.02%
- Trans Fat: 0 g %
- Cholesterol: 241 mg 80.32%
- Sodium: 89498 mg 3729.09%
- Calcium: 32 mg 3.23%
- Potassium: 953 mg 27.22%
- Magnesium: 0 mg 0%
- Iron: 6 mg 33.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.35%
- Sugar: 2 g
- Protein: 66 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 40.09%
- Vitamin C 1.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq