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Leftover Turkey and Stuffing Pot Pie Recipe
- prep: 10 min
- cook: 40 min
- total: 50 min
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A great way to use up your Thanksgiving or Christmas leftovers.
Ingredients
- 2 teaspoons Olive Oil
- 1 cup of assorted chopped veggies (can be from your veggie tray at the party, frozen, or canned.)
- 2 cups of chopped up turkey
- 1-2 cups of turkey gravy
- 2 cups of stuffing
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241 % Daily Value *
- Total Fat: 9 g 13.49%
- Saturated Fat: 2 g 10.21%
- Trans Fat: 0 g %
- Cholesterol: 109 mg 36.28%
- Sodium: 320 mg 13.34%
- Calcium: 21 mg 2.07%
- Potassium: 251 mg 7.17%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 2.67%
- Sugar: 0 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.8%
- Vitamin C 0.67%
- Vitamin D 3.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
