• prep: 2 hr 45 min
• cook: 55 min
• total: 3 hr 40 min

servings:

Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread!

• For the Bread:
• 4 2/3 C. (22 oz.) all purpose flour, divided
• 4 ½ tsp. (2 packets) rapid rise or instant yeast
• 2 tsp. kosher salt
• 24 oz. (1lb. 8 oz.) leftover cooked oatmeal, cooled*
• ½ C. warm (110 degrees F) water (warm but not so hot as to burn when touched)
• 2 Tbs. plus 2 tsp. canola oil, divided
• ¼ C. honey
• For the Topping:
• 1 whole egg
• 1 Tbs. cold water
• 2 Tbs. rolled old fashioned oats, divided

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