- prep: 2 hr 45 min
- cook: 55 min
- total: 3 hr 40 min
Summary
Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread!
Ingredients
- For the Bread:
- 4 2/3 C. (22 oz.) all purpose flour, divided
- 4 ½ tsp. (2 packets) rapid rise or instant yeast
- 2 tsp. kosher salt
- 24 oz. (1lb. 8 oz.) leftover cooked oatmeal, cooled*
- ½ C. warm (110 degrees F) water (warm but not so hot as to burn when touched)
- 2 Tbs. plus 2 tsp. canola oil, divided
- ¼ C. honey
- For the Topping:
- 1 whole egg
- 1 Tbs. cold water
- 2 Tbs. rolled old fashioned oats, divided
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2581 % Daily Value *
- Total Fat: 28 g 43.51%
- Saturated Fat: 6 g 29.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1953 mg 81.38%
- Calcium: 252 mg 25.24%
- Potassium: 1636 mg 46.75%
- Magnesium: 0 mg 0%
- Iron: 29 mg 159%
- Zinc: 0 mg 0%
- Total Carbohydrate: 494 g %
- Dietary Fiber: 50 g 201.94%
- Sugar: 43 g
- Protein: 84 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0%
- Vitamin C 0.9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch30
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total32 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq